Thank you for attending MenuDirections 2025!
It’s a must-attend event for leading foodservice directors and executive chefs looking to take their business to the next level. Our educational workshops, culinary demonstrations, vendor fairs and general sessions are designed to help you find solutions to overcome your day-to-day challenges.latern专业破解版安卓最新版
黑豹加速器2025最新版
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You have agreed to receive notifications for when the 2021 registration site and room block become available. If at any point, you would like to be removed, please contact Mark Hatch.
黑豹加速器2025最新版
You may also contact:
Mark Hatch
(Director, Trade Relations, Foodservice)
480.337.3419
mhatch@winsightmedia.com
黑豹加速器2025最新版
Before submitting, please note:
Plenty of in-person, print, mobile or customized sponsorship opportunities are available to you in 2021. Each inquiry submission will be reviewed thoroughly. Events do not have deadlines for sending in proposals.
Thank you for connecting with us!
黑豹加速器2025最新版
You may also contact:
Brandy Mulcahy
(Senior Director, Sponsor Relations)
480.337.3426
bmulcahy@winsightmedia.com
40+Speakers
400+Attendees
黑豹加速器2025最新版
MenuDirections
黑豹加速器2025最新版
MenuDirections 2025 is going ahead as planned
Foodservice Director
黑豹加速器2025最新版
ProStart students and chefs paired up to win with plant-forward dishes.
MenuDirections
黑豹加速器2025最新版
The ingredients and flavors trending at independent restaurants often inspire menu ideas at more mainstream operations. To track what’s happening now in food and beverage, Technomic examined more than 50 menus from indies across the U.S., ranging from food trucks to fine-dining destinations.
MenuDirections
Turnover of foodservice employees begins to slow
Despite a historic drop in unemployment, foodservice operators enjoyed a slight slowdown in employee turnover midsummer, with the data signaling the dawn of a trend rather than a pause from years of acceleration, according to new research.
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